This is one of my favorite bowls and it is super versatile to whatever your palate craves.
It’s all about the sauce. Roasted Red Pepper Sauce to be exact. I never knew how much I needed this in my life. I’ve made a few variations that were good but not great. So here’s my advice.
16oz jar of Roasted Red Peppers, you can roast your own too if you like. Roast whole uncut peppers for 45-60 minutes at 350° I now opt for jar because it saves me time, and I like that.
Shallot – diced
1/2 cup of heavy cream, no